Fried Scray's Cheese Curds (V)
beer battered & deep fried cheese curds sourced locally from Scray's Cheese in De Pere, Wisconsin
$13.00
Asiago Pesto Loaded Fries (V)
Scray's cheese curds, asiago cream sauce, and pesto on a bed of thick cut house fries topped with a balsamic reduction drizzle
$14.00
Reuben Rolls
corned beef, sauerkraut, and Swiss cheese rolled in a wonton wrapper, fried until crispy, and served with a 1000 island dipping sauce
$15.00
Shrimp & Crab Dip (GFO)
garlic cream cheese blended with shrimp, crab, Old Bay seasoning, and scallions blended together, baked and served with toasted ciabatta breadsticks
$16.00
Poutine
sliced ribeye, Scray's cheese curds, and scallions on a bed of thick cut fries and topped with house-made gravy
$16.00
Fire Grilled Wings
1 lb of bone-in chicken wings fire grilled & tossed in your choice of sauce or rub
$15.00
Deep Fried Wings
1 lb of bone-in chicken wings deep fried & tossed in your choice of sauce or rub
$15.00
Boneless Wings
½ pound of breaded and fried boneless chicken wings tossed in choice of sauce or rub
$12.00
Soup of the Day
rotating house-made soup selection using seasonal ingredients
$5.00
House Salad (V, GF)
mixed leafy greens topped with cucumbers, tomatoes, red onions, shredded cheddar, and croutons
$6.00
Caesar Salad
chopped Romaine tossed with Asiago cheese, house-made Caesar dressing, and topped with croutons
$6.00
Berry Walnut Salad (V, GF)
mixed leafy greens topped with mandarin oranges, fresh raspberries, candied walnuts, feta cheese, and served with a house-made wild berry vinaigrette
$16.00
Chicken Banh Mi Salad
mixed leafy greens topped with sweet & spicy chicken, cucumbers, shredded carrots, cilantro, and a house-made sriracha ranch dressing
$16.00
Sconnie Burger
½ lb patty topped with cheddar, pepper bacon, a barrel-aged old fashioned chutney, Scray's cheese curds, and mixed greens
$18.00
Beast Burger
wild boar, elk, and bison blended into one patty, topped with provolone, bacon jam, garlic aioli, sautéed mushrooms & onions, tomatoes, pickles, and mixed greens
$20.00
Cajun Burger
cajun seasoned ½ lb patty topped with mixed greens, pepper jack cheese, fried onions, jalapeños, and cajun aioli
$16.00
MSBR Burger
½ lb patty topped with sliced tomato, onion, pickles, and mixed greens
$14.00
French Dip
shaved prime rib and melted provolone cheese on french bread with a garlic herb cream cheese spread and herb butter, served with a side of au jus
$16.00
Shrimp & Andouille Po' Boy
shrimp & Andouille sausage seasoned, pan seared, and topped with coleslaw and cajun aioli on French bread
$18.00
Reuben
corned beef, sauerkraut, Swiss cheese, and 1000 island piled between 2 slices of toasted rye bread
$16.00
Spicy Chicken Sandwich
crispy deep fried chicken breast topped with chipotle pepper aioli, pickles, and mixed greens
$16.00
Philly Cheesesteak
sliced ribeye, green peppers, onions, provolone cheese, and garlic aioli on French bread
$16.00
Chicken Bacon Ranch Wrap (Lunch Only)
grilled chicken, bacon, tomatoes, red onions, cheddar, chopped Romaine, and ranch dressing
$14.00
Chicken Banh Mi Wrap (Lunch Only)
sweet & spicy chicken, mixed greens, cucumber, cilantro, shredded carrots, and Srirarcha ranch
$16.00
Chicken Caesar Wrap (Lunch Only)
grilled chicken, chopped Romaine, croutons, Asiago cheese, and house-made Caesar dressing
$14.00
Ribeye (GF)
a 16oz cut in-house beef ribeye flame grilled and served with herb garlic mashed potatoes and seasonal vegetable
$42.00
Tenderloin (GF)
an 8oz beef tenderloin flame grilled and served with herb garlic mashed potatoes and seasonal vegetable
$38.00
Beef Tips
slow roasted beef tips simmered in house made gravy served on a bed of garlic and herb mashed potatoes
$22.00
Bang Bang Shrimp Linguine
shrimp and linguine smothered in house made sweet and spicy bang bang sauce
$22.00
Shrimp & Grits
three cheese grits topped with grilled prawns & Andouille sausage served with toasted crostinis
$26.00
Chicken & Waffles (Lunch & Dinner)
crispy fried chicken breasts nestled on top of Belgian pearl sugar waffles and topped with maple bourbon syrup, hot sauce, candied walnuts, and powdered sugar. Half order $18.
$28.00
Miso Glazed Salmon
pan seared salmon with a teriyaki miso glaze and sesame seed topping served with rice pilaf and seasonal vegetable
$32.00
Mushroom, Broccoli, & Asiago Risotto
risotto mixed with wild mushrooms, broccoli, Asiago, and sour cream topped with pesto and more Asiago
$24.00
Haddock Plate (Lunch & Dinner)
choice of: hand breaded & fried or seasoned & baked one or two haddock filets served with house fries, coleslaw, rye bread, onion, & either tartar sauce (fried) or drawn butter (baked). Half order $18.
$28.00
house side salad
$5.00
caesar side salad
$6.00
sautéed mushrooms
$4.00
sautéed onions
$3.50
sautéed mushrooms & onions
$6.00
melted blue cheese crumbles
$4.00
grilled chicken
$6.00
grilled prawns (3)
$12.00
salmon filet (4oz)
$14.00
tenderloin (4oz)
$18.00
TUESDAY: Beef Tips
$18.00
WEDNESDAY: 16oz Ribeye
$10 off normal menu price ($42)
$32.00
THURSDAY: Bang Bang Linguine
$18.00
FRIDAY: Haddock Plate
Half: $16 Full: $26
$
SATURDAY: Prime Rib
slow roasted prime rib served with a side of au jus, garlic herb mashed potatoes, and seasonal vegetable
$40.00
Main Street Bourbon Room Menu feels like an easygoing stop in downtown Green Bay, sitting at 1279 Main St, Green Bay, WI 54302, United States. It’s the kind of place where the menu reads casual but still has a bit of polish, mixing hearty comfort dishes with a solid lineup of bourbon-forward drinks. Think burgers, shareable bites, and familiar bar-style plates that show up a little more refined than expected, especially when paired with their whiskey selection. The vibe comes through in the way everything feels relaxed, like you can settle in without rushing through the experience. Even just glancing through it, there’s a nice rhythm between food and drink that makes the whole place feel easy to get into and linger around.